Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Balsamic Vinaigrette for Chicken

PrintPrint Recipe
  • Yield: 4 servings marinated chicken
  • Prep Time: 0:10
  • Marinate Time: 15 minutes or longer

Ingredients

  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1/2 cup balsamic vinegar
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons whole grain mustard
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic minced
  • 1 pound boneless, skinless chicken breasts

Directions

  1. Stir all ingredients, except chicken, together to make viniagrette.
  2. Pour half of vinaigrette over chicken; let stand for at least 15 minutes, or marinate longer in refrigerator.
  3. Broil or grill chicken at 400° for 5 to 7 minutes per side or until chicken is no longer pink in center.
  4. Drizzle cooked chicken with reserved vinaigrette.
  5. Serving Suggestion: Top with minced fresh basil.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Balsamic Vinaigrette

Asian BBQ Glazed Chicken

Apple Cider Mustard Sauce for Chicken
print image

Balsamic Vinaigrette for Chicken

  • Yield: 4 servings marinated chicken
  • Prep Time:  10 minutes
  • Marinate Time: 15 minutes or longer

Ingredients

  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1/2 cup balsamic vinegar
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons whole grain mustard
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic minced
  • 1 pound boneless skinless chicken breasts

Directions

  • Stir all ingredients, except chicken, together to make viniagrette.
  • Pour half of vinaigrette over chicken; let stand for at least 15 minutes, or marinate longer in refrigerator.
  • Broil or grill chicken at 400° for 5 to 7 minutes per side or until chicken is no longer pink in center.
  • Drizzle cooked chicken with reserved vinaigrette.
  • Serving Suggestion: Top with minced fresh basil.