Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Bite Size Pecan Pie Muffins

PrintPrint Recipe
  • Yield: 12 mini muffins
  • Prep Time: 0:10
  • Bake Time: 20 to 25 minutes

Ingredients

  • 1/4 cup dark brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 1/4 cup Karo® Light Corn Syrup
  • 1/3 cup butter, softened
  • 1 egg
  • 2 tablespoons Fisher® Chopped Pecans

Directions

  1. Preheat oven to 350°F. Grease and flour 12 mini muffin cups.
  2. Stir together brown sugar, flour and 1/2 cup pecans in a medium bowl.
  3. Beat the corn syrup, butter and eggs with an electric mixer in a medium bowl until smooth.
  4. Stir corn syrup mixture into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 3/4 full. Sprinkle tops with 2 tablespoons pecans.
  5. Bake for 20 to 25 minutes. Cool on wire racks for 5 to 10 minutes, run a sharp knife around each muffin and then remove from pan.
  6. Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc., and is not affiliated with ACH Food Companies, Inc.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

1-Dish Butterscotch Chip Pecan Coffee Cake

Chocolate Chip Oat Scones

Cinnamon Streusel Sweet Potato Pie
print image

Bite Size Pecan Pie Muffins

  • Yield: 12 mini muffins
  • Prep Time:  10 minutes
  • Bake Time: 20 to 25 minutes

Ingredients

  • 1/4 cup dark brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 1/4 cup Karo® Light Corn Syrup
  • 1/3 cup butter softened
  • 1 egg
  • 2 tablespoons Fisher® Chopped Pecans

Directions

  • Preheat oven to 350°F. Grease and flour 12 mini muffin cups.
  • Stir together brown sugar, flour and 1/2 cup pecans in a medium bowl.
  • Beat the corn syrup, butter and eggs with an electric mixer in a medium bowl until smooth.
  • Stir corn syrup mixture into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 3/4 full. Sprinkle tops with 2 tablespoons pecans.
  • Bake for 20 to 25 minutes. Cool on wire racks for 5 to 10 minutes, run a sharp knife around each muffin and then remove from pan.
  • Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc., and is not affiliated with ACH Food Companies, Inc.