Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Buffalo Glaze

PrintPrint Recipe
  • Yield: 1 cup
  • Prep Time: 0:15
  • Chill Time: 30 minutes

Ingredients

  • 1/2 cup hot wing sauce
  • 1/3 cup Karo® Light Corn Syrup
  • 1/4 cup cider vinegar
  • 1/4 cup apricot preserves
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon black fine grind pepper
  • 2 tablespoons sliced green onions
  • Favorite grilled chicken, pork

Directions

  1. Combine hot wing sauce, corn syrup, vinegar, apricot preserves, garlic salt and pepper in a small saucepan. Bring to a boil over medium-high heat and let boil for 5 minutes. Add green onions.
  2. Pour into a bowl. Refrigerate for at least 30 minutes. Or can be made ahead.
  3. Brush over your favorite grilled chicken-wings, drumsticks or breasts during the last 5 to 10 minutes of cooking. Also good on pork chops and seafood.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Sriracha Glaze

Cumin Glazed Grilled Salmon

Jalapeno Pepper Jam
print image

Buffalo Glaze

  • Yield: 1 cup
  • Prep Time:  15 minutes
  • Chill Time: 30 minutes

Ingredients

  • 1/2 cup hot wing sauce
  • 1/3 cup Karo® Light Corn Syrup
  • 1/4 cup cider vinegar
  • 1/4 cup apricot preserves
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon black fine grind pepper
  • 2 tablespoons sliced green onions
  • Favorite grilled chicken pork

Directions

  • Combine hot wing sauce, corn syrup, vinegar, apricot preserves, garlic salt and pepper in a small saucepan. Bring to a boil over medium-high heat and let boil for 5 minutes. Add green onions.
  • Pour into a bowl. Refrigerate for at least 30 minutes. Or can be made ahead.
  • Brush over your favorite grilled chicken-wings, drumsticks or breasts during the last 5 to 10 minutes of cooking. Also good on pork chops and seafood.