Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Butter Tart Strata

PrintPrint Recipe
  • Yield: 8 servings
  • Prep Time: 0:15
  • Bake Time: 50 minutes
  • Chill Time: 2 hours or overnight

Ingredients

  • 1/2 cup butter OR margarine, softened
  • 1/2 cup brown sugar
  • 12 thick slices raisin OR egg bread
  • 6 eggs
  • 1 cup whole milk OR light whipping cream
  • 1/3 cup Karo® Light OR Dark Corn Syrup
  • 1 tablespoon pure vanilla extract

Directions

  1. Preheat oven to 375°F.
  2. Blend butter with brown sugar until well combined. Spread the mixture generously over one side of each slice of bread; sandwich the slices. Halve sandwiches diagonally.
  3. Arrange sandwich halves, single point side up, in a greased 9-inch square or 11 x 7-inch baking dish. Whisk together eggs, cream, corn syrup and vanilla until combined. Pour evenly over bread, spooning the egg mixture over each piece to coat bread evenly. Cover and refrigerate for at least 2 hours or overnight.
  4. Cover and bake for 40 minutes. Uncover and bake for 10 minutes longer or until browned.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Chocolate Banana Bread

Caramel Pecan Pull Apart Loaf

Cinnamon Raisin Pecan Cake
print image

Butter Tart Strata

  • Yield: 8 servings
  • Prep Time:  15 minutes
  • Bake Time: 50 minutes
  • Chill Time: 2 hours or overnight

Ingredients

  • 1/2 cup butter OR margarine softened
  • 1/2 cup brown sugar
  • 12 thick slices raisin OR egg bread
  • 6 eggs
  • 1 cup whole milk OR light whipping cream
  • 1/3 cup Karo® Light OR Dark Corn Syrup
  • 1 tablespoon pure vanilla extract

Directions

  • Preheat oven to 375°F.
  • Blend butter with brown sugar until well combined. Spread the mixture generously over one side of each slice of bread; sandwich the slices. Halve sandwiches diagonally.
  • Arrange sandwich halves, single point side up, in a greased 9-inch square or 11 x 7-inch baking dish. Whisk together eggs, cream, corn syrup and vanilla until combined. Pour evenly over bread, spooning the egg mixture over each piece to coat bread evenly. Cover and refrigerate for at least 2 hours or overnight.
  • Cover and bake for 40 minutes. Uncover and bake for 10 minutes longer or until browned.