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Apple Cider Syrup

PrintPrint Recipe
  • Yield: 2 cups
  • Prep Time: 0:05
  • Cook Time: 15 minutes

Ingredients

  • 1 cup apple cider or juice
  • 1 cup Karo® Dark Corn Syrup
  • 2 tablespoons butter OR margarine
  • 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 1/2 teaspoon pure vanilla extract

Directions

  1. Combine cider and corn syrup in a small saucepan on high heat. Bring to a boil, reduce heat and cook about 15 minutes until mixture has a syrupy consistency.
  2. Add butter, cinnamon, nutmeg and vanilla. Keep warm and serve over pumpkin pancakes.
A hand pouring Karo Corn Syrup in to a glass bowl

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Corn Syrup

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print image

Apple Cider Syrup

  • Yield: 2 cups
  • Prep Time:  5 minutes
  • Cook Time: 15 minutes

Ingredients

  • 1 cup apple cider or juice
  • 1 cup Karo® Dark Corn Syrup
  • 2 tablespoons butter OR margarine
  • 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 1/2 teaspoon pure vanilla extract

Directions

  • Combine cider and corn syrup in a small saucepan on high heat. Bring to a boil, reduce heat and cook about 15 minutes until mixture has a syrupy consistency.
  • Add butter, cinnamon, nutmeg and vanilla. Keep warm and serve over pumpkin pancakes.