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Apple Crisp

PrintPrint Recipe
  • Yield: 8 servings
  • Prep Time: 0:25
  • Bake Time: 45 to 60 minutes

Ingredients

  • 6 cups cooking apples, peeled
  • 3 tablespoons corn starch
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 cup Karo® Dark Corn Syrup
  • Crisp Topping
  • 1 cup quick OR old fashioned oats
  • 3/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup butter or margarine

Directions

  1. Preheat oven to 350˚F.
  2. Stir apples, corn starch, cinnamon and corn syrup together in a large bowl, until apples are well coated. Transfer to a greased 8 x 8-inch baking dish.
  3. Combine oats, brown sugar and flour in a large bowl. Cut in butter with a pastry blender or two forks until mixture is crumbly. Sprinkle over apples.
  4. Bake for 45 to 60 minutes, or until apples are tender.
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print image

Apple Crisp

  • Yield: 8 servings
  • Prep Time:  25 minutes
  • Bake Time: 45 to 60 minutes

Ingredients

  • 6 cups cooking apples peeled
  • 3 tablespoons corn starch
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 cup Karo® Dark Corn Syrup
  • Crisp Topping
  • 1 cup quick OR old fashioned oats
  • 3/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup butter or margarine

Directions

  • Preheat oven to 350˚F.
  • Stir apples, corn starch, cinnamon and corn syrup together in a large bowl, until apples are well coated. Transfer to a greased 8 x 8-inch baking dish.
  • Combine oats, brown sugar and flour in a large bowl. Cut in butter with a pastry blender or two forks until mixture is crumbly. Sprinkle over apples.
  • Bake for 45 to 60 minutes, or until apples are tender.