Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Blueberry Vinaigrette

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 1 cup
  • Prep Time: 0:10

Ingredients

  • 1/2 cup blueberries, fresh OR frozen
  • 2 tablespoons red wine vinegar
  • 1/4 cup Karo® Light Corn Syrup
  • 3/4 teaspoon ground mustard
  • 1/2 cup corn oil
  • Salt and pepper to taste

Directions

  1. Combine blueberries, vinegar, corn syrup and mustard seed in food processor or blender. Blend until smooth.
  2. Gradually add oil while mixing. Season with salt and pepper. Chill until ready to serve.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Raspberry Vinaigrette

Assorted Greens with Feta, Cinnamon Dusted Pecans and Raspberry Vinaigrette

Mango Vinaigrette
print image

Blueberry Vinaigrette

  • Difficulty: Easy
  • Yield: 1 cup
  • Prep Time:  10 minutes

Ingredients

  • 1/2 cup blueberries fresh OR frozen
  • 2 tablespoons red wine vinegar
  • 1/4 cup Karo® Light Corn Syrup
  • 3/4 teaspoon ground mustard
  • 1/2 cup corn oil
  • Salt and pepper to taste

Directions

  • Combine blueberries, vinegar, corn syrup and mustard seed in food processor or blender. Blend until smooth.
  • Gradually add oil while mixing. Season with salt and pepper. Chill until ready to serve.