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Brown Butter Pecan Pie

PrintPrint Recipe
  • Yield: 8 servings
  • Prep Time: 0:15
  • Bake Time: 55 minutes

Ingredients

  • 1/3 cup butter
  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 3 eggs, slightly beaten
  • 1/2 teaspoon lemon juice
  • 1 teaspoon pure vanilla extract
  • Dash of salt
  • 1 cup pecans
  • 1 (-inch) unbaked OR frozen deep-dish pie crust

Directions

  1. Preheat oven to 425°F.
  2. Brown butter in saucepan over medium high heat until it is golden brown. Do not burn and let cool completely.
  3. Combine corn syrup, sugar, eggs, lemon juice, vanilla, salt and pecans in a small bowl. Blend in the browned butter completely.
  4. Pour pecan mixture into unbaked pie crust. Bake at 425°F for 10 minutes, then lower oven temperature to 325°F and cook for 45 minutes or just until center of pie is barely set.
A hand pouring Karo Corn Syrup in to a glass bowl

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Corn Syrup

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print image

Brown Butter Pecan Pie

  • Yield: 8 servings
  • Prep Time:  15 minutes
  • Bake Time: 55 minutes

Ingredients

  • 1/3 cup butter
  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 3 eggs slightly beaten
  • 1/2 teaspoon lemon juice
  • 1 teaspoon pure vanilla extract
  • Dash of salt
  • 1 cup pecans
  • 1 (-inch) unbaked OR frozen deep-dish pie crust

Directions

  • Preheat oven to 425°F.
  • Brown butter in saucepan over medium high heat until it is golden brown. Do not burn and let cool completely.
  • Combine corn syrup, sugar, eggs, lemon juice, vanilla, salt and pecans in a small bowl. Blend in the browned butter completely.
  • Pour pecan mixture into unbaked pie crust. Bake at 425°F for 10 minutes, then lower oven temperature to 325°F and cook for 45 minutes or just until center of pie is barely set.