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Brownie Pecan Pie

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time: 0:10
  • Bake Time: 50 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 4 ounces semi-sweet baking chocolate, broken into pieces
  • 3 tablespoons butter OR margarine
  • 4 eggs, slightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 cup coarsely chopped pecans
  • 1 (-inch) unbaked deep dish pie crust
  • Whipped cream, optional

Directions

  1. Preheat oven to 350°F.
  2. Combine corn syrup, sugar and salt in a small saucepan. Bring mixture to a boil over medium heat, stirring until sugar is dissolved. Boil for 2 minutes. Remove from heat.
  3. Add chocolate and butter to syrup mixture, stirring until chocolate is melted and mixture is smooth. Let cool.
  4. Slowly pour chocolate mixture over eggs, stirring constantly. Add vanilla and pecans; mix well. Pour mixture into pie crust.
  5. Bake for about 50 minutes, until center of pie is slightly puffed; cool. If desired, top with whipped cream.
A hand pouring Karo Corn Syrup in to a glass bowl

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Corn Syrup

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print image

Brownie Pecan Pie

  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time:  10 minutes
  • Bake Time: 50 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 4 ounces semi-sweet baking chocolate broken into pieces
  • 3 tablespoons butter OR margarine
  • 4 eggs slightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 cup coarsely chopped pecans
  • 1 (-inch) unbaked deep dish pie crust
  • Whipped cream optional

Directions

  • Preheat oven to 350°F.
  • Combine corn syrup, sugar and salt in a small saucepan. Bring mixture to a boil over medium heat, stirring until sugar is dissolved. Boil for 2 minutes. Remove from heat.
  • Add chocolate and butter to syrup mixture, stirring until chocolate is melted and mixture is smooth. Let cool.
  • Slowly pour chocolate mixture over eggs, stirring constantly. Add vanilla and pecans; mix well. Pour mixture into pie crust.
  • Bake for about 50 minutes, until center of pie is slightly puffed; cool. If desired, top with whipped cream.