Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Candied Pepper Pecans

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 2 cups
  • Prep Time: 0:05
  • Bake Time: 12 to 15 minutes

Ingredients

  • 1/3 cup Karo® Light Corn Syrup
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1-1/2 teaspoons black fine grind pepper
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon white ground pepper
  • 2 cups pecan halves

Directions

  1. Preheat oven to 325°F.
  2. Spray baking sheet with cooking spray. Combine corn syrup, sugar, salt, black pepper, allspice and white pepper. Add pecans; stir gently to coat. Transfer to prepared baking sheet.
  3. Bake pecans for 5 minutes; stir. Bake for 7 to 10 minutes more, stirring every 2 to 3 minutes.
  4. Transfer pecans to a sheet of wax paper. Separate nuts with a fork. Cool. Can be made up to 3 days ahead. Store airtight at room temperature. Delicious as an appetizer or in a salad.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Candied Nuts

Spiced Caramel Corn with Pecans

Cajun Candied Pecans
print image

Candied Pepper Pecans

  • Difficulty: Easy
  • Yield: 2 cups
  • Prep Time:  5 minutes
  • Bake Time: 12 to 15 minutes

Ingredients

  • 1/3 cup Karo® Light Corn Syrup
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1-1/2 teaspoons black fine grind pepper
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon white ground pepper
  • 2 cups pecan halves

Directions

  • Preheat oven to 325°F.
  • Spray baking sheet with cooking spray. Combine corn syrup, sugar, salt, black pepper, allspice and white pepper. Add pecans; stir gently to coat. Transfer to prepared baking sheet.
  • Bake pecans for 5 minutes; stir. Bake for 7 to 10 minutes more, stirring every 2 to 3 minutes.
  • Transfer pecans to a sheet of wax paper. Separate nuts with a fork. Cool. Can be made up to 3 days ahead. Store airtight at room temperature. Delicious as an appetizer or in a salad.