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Caramel Dip

PrintPrint Recipe
  • Yield: Makes 4 cups
  • Prep Time: 0:05
  • Cook Time: 10 minutes

Ingredients

  • 1/2 cup butter OR margarine
  • 2 cups brown sugar
  • 1 cup Karo® Light Corn Syrup
  • 2 tablespoons water
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon pure vanilla extract

Directions

  1. Melt butter in a medium sized saucepan. Stir in sugar, corn syrup and water. Bring to a full boil over medium-high heat. Add condensed milk, stirring constantly. Bring to a full boil for three minutes. Remove from heat and add vanilla. Serve immediately or keep warm in a slow cooker or fondue pot.
  2. Dip fresh apples, pears, bananas, graham crackers or gingersnaps in the Caramel Sauce.
  3. Recipe tip: Prepare ahead and reheat in microwave. If sauce seems too thick, stir in 1 tablespoon water or milk.
A hand pouring Karo Corn Syrup in to a glass bowl

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Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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print image

Caramel Dip

  • Yield: Makes 4 cups
  • Prep Time:  5 minutes
  • Cook Time: 10 minutes

Ingredients

  • 1/2 cup butter OR margarine
  • 2 cups brown sugar
  • 1 cup Karo® Light Corn Syrup
  • 2 tablespoons water
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon pure vanilla extract

Directions

  • Melt butter in a medium sized saucepan. Stir in sugar, corn syrup and water. Bring to a full boil over medium-high heat. Add condensed milk, stirring constantly. Bring to a full boil for three minutes. Remove from heat and add vanilla. Serve immediately or keep warm in a slow cooker or fondue pot.
  • Dip fresh apples, pears, bananas, graham crackers or gingersnaps in the Caramel Sauce.
  • Recipe tip: Prepare ahead and reheat in microwave. If sauce seems too thick, stir in 1 tablespoon water or milk.