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Cheesecake Pecan Pie

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  • Yield: 8 servings
  • Prep Time: 0:15
  • Bake Time: 50 to 55 minutes

Ingredients

  • 8 ounces cream cheese, softened
  • 1 egg
  • 1/3 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1-1/4 cups pecan halves
  • 2 egg slightly beaten
  • 1/4 cup sugar
  • 2/3 cup Karo® Light Corn Syrup
  • 1/2 teaspoon pure vanilla extract
  • 1 (-inch) unbaked OR frozen deep-dish pie crust

Directions

  1. Preheat oven to 350°F.
  2. Combine cream cheese, 1 egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell.
  3. Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, Karo® and vanilla; stir until well- blended. Carefully pour over pecans.
  4. Bake at 50 to 55 minutes or until just set in center.
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Corn Syrup

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print image

Cheesecake Pecan Pie

  • Yield: 8 servings
  • Prep Time:  15 minutes
  • Bake Time: 50 to 55 minutes

Ingredients

  • 8 ounces cream cheese softened
  • 1 egg
  • 1/3 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1-1/4 cups pecan halves
  • 2 egg slightly beaten
  • 1/4 cup sugar
  • 2/3 cup Karo® Light Corn Syrup
  • 1/2 teaspoon pure vanilla extract
  • 1 (-inch) unbaked OR frozen deep-dish pie crust

Directions

  • Preheat oven to 350°F.
  • Combine cream cheese, 1 egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell.
  • Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, Karo® and vanilla; stir until well- blended. Carefully pour over pecans.
  • Bake at 50 to 55 minutes or until just set in center.