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Chewy Chocolate Chip Chunk Cookies

PrintPrint Recipe
  • Bake Time: 10 minutes
  • Chill Time: 15 - 20 minutes

Ingredients

  • 1 cup unsalted butter softened
  • ½ cup brown sugar packed
  • ¾ cup Karo® corn syrup
  • 2 eggs
  • 2 tsp vanilla extract
  • 3-¼ cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup semi-sweet chocolate chips
  • ½ cup milk chocolate chunks

Directions

  1. Preheat the oven to 350° F.
  2. Lightly grease cookie sheets or line cookie sheets with silicone mats.
  3. In a bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
  4. In a large bowl, beat together the softened butter, and brown sugar together.
  5. Add in the Karo® Corn Syrup and beat well.
  6. Beat in the eggs and the vanilla extract.
  7. Slowly add the flour mixture to the wet ingredients, blending well.
  8. Stir in the chocolate chips and chocolate chunks.
  9. Chill the cookie dough for 15-20 minutes.
  10. Once the cookie dough is chilled, roll into 1 inch balls and place cookies 2 inches apart.
  11. Return unused cookie dough to the refrigerator to keep cold until ready to bake.
  12. Bake for about 10 minutes. The edges will be golden but the center will be a bit gooey.
  13. After the cookies have cooled for at least 5 minutes, move to a wire rack for cookies to cool completely.
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Corn Syrup

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print image

Chewy Chocolate Chip Chunk Cookies

  • Bake Time: 10 minutes
  • Chill Time: 15 - 20 minutes

Ingredients

  • 1 cup unsalted butter softened
  • ½ cup brown sugar packed
  • ¾ cup Karo® corn syrup
  • 2 eggs
  • 2 tsp vanilla extract
  • 3-¼ cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup semi-sweet chocolate chips
  • ½ cup milk chocolate chunks

Directions

  • Preheat the oven to 350° F.
  • Lightly grease cookie sheets or line cookie sheets with silicone mats.
  • In a bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
  • In a large bowl, beat together the softened butter, and brown sugar together.
  • Add in the Karo® Corn Syrup and beat well.
  • Beat in the eggs and the vanilla extract.
  • Slowly add the flour mixture to the wet ingredients, blending well.
  • Stir in the chocolate chips and chocolate chunks.
  • Chill the cookie dough for 15-20 minutes.
  • Once the cookie dough is chilled, roll into 1 inch balls and place cookies 2 inches apart.
  • Return unused cookie dough to the refrigerator to keep cold until ready to bake.
  • Bake for about 10 minutes. The edges will be golden but the center will be a bit gooey.
  • After the cookies have cooled for at least 5 minutes, move to a wire rack for cookies to cool completely.