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Chewy Peanut Butter Chocolate Chip Cookies

PrintPrint Recipe
  • Bake Time: 10 - 12 minutes
  • Chill Time: 30 minutes

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1 cup butter, room temperature
  • 1 cup creamy peanut butter
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 2 tablespoons Karo® corn syrup
  • 2 large eggs
  • 1 cup ) dark chocolate chips

Directions

  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper and set aside.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In the bowl of your stand-mixer, cream butter, peanut butter, sugars, Karo® Corn Syrup, and eggs. Add the flour mixture and mix on low speed until a soft cookie dough comes together.
  4. Add chocolate chips and mix again on low speed until combined.
  5. Chill the cookie dough for about 30 minutes before baking.
  6. Shape about 1 heaping tablespoon worth of dough into balls, flatten, and make a crisscross pattern with the back of fork on each. Place each cookie about 1-inch apart.
  7. Bake for 10-12 minutes, just until lightly golden around the edges.
  8. Transfer to a wired rack and let cool before serving.
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print image

Chewy Peanut Butter Chocolate Chip Cookies

  • Bake Time: 10 - 12 minutes
  • Chill Time: 30 minutes

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1 cup butter room temperature
  • 1 cup creamy peanut butter
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 2 tablespoons Karo® corn syrup
  • 2 large eggs
  • 1 cup ) dark chocolate chips

Directions

  • Preheat oven to 350 degrees F. Line cookie sheets with parchment paper and set aside.
  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  • In the bowl of your stand-mixer, cream butter, peanut butter, sugars, Karo® Corn Syrup, and eggs. Add the flour mixture and mix on low speed until a soft cookie dough comes together.
  • Add chocolate chips and mix again on low speed until combined.
  • Chill the cookie dough for about 30 minutes before baking.
  • Shape about 1 heaping tablespoon worth of dough into balls, flatten, and make a crisscross pattern with the back of fork on each. Place each cookie about 1-inch apart.
  • Bake for 10-12 minutes, just until lightly golden around the edges.
  • Transfer to a wired rack and let cool before serving.