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Chili Lime Glaze

PrintPrint Recipe
  • Yield: 1 cup
  • Prep Time: 0:05
  • Cook Time: 5 minutes

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon minced garlic
  • 2 tablespoons lime juice

Directions

  1. Mix corn syrup, soy sauce, olive oil, chili powder and garlic together in a small saucepan.
  2. Heat to boiling over medium heat; boil 1 minute. Stir in lime juice
  3. Brush on meats while grilling or broiling. Reserve some glaze to drizzle over cooked meat.
  4. Serving Suggestion: Garnish with fresh cilantro and thin slices of fresh lime. For extra heat add a dash of hot sauce or a pinch of chipotle chili powder.
  5. Recipe Tip: Glaze may also be used as a marinade.
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print image

Chili Lime Glaze

  • Yield: 1 cup
  • Prep Time:  5 minutes
  • Cook Time: 5 minutes

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon minced garlic
  • 2 tablespoons lime juice

Directions

  • Mix corn syrup, soy sauce, olive oil, chili powder and garlic together in a small saucepan.
  • Heat to boiling over medium heat; boil 1 minute. Stir in lime juice
  • Brush on meats while grilling or broiling. Reserve some glaze to drizzle over cooked meat.
  • Serving Suggestion: Garnish with fresh cilantro and thin slices of fresh lime. For extra heat add a dash of hot sauce or a pinch of chipotle chili powder.
  • Recipe Tip: Glaze may also be used as a marinade.