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Citrus Glazed Ham

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 10+ servings
  • Prep Time: 0:10
  • Cook Time: 2 to 3 hours

Ingredients

  • 8 to 10 pound s fully cooked bone-in ham
  • 1/2 cup Karo® Light Corn Syrup
  • 1 teaspoon freshly grated orange peel
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon cayenne pepper

Directions

  1. Preheat oven to 325°F.
  2. Score ham at 1-inch intervals with a sharp knife; place in roasting pan. Roast according to manufacturer's directions.
  3. Combine corn syrup, orange peel, cinnamon, cloves and cayenne pepper in a small bowl. Drizzle over ham during the last 30 minutes of roasting.
  4. Remove ham from oven; spoon syrup from pan over ham. Let rest 20 minutes before carving.
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print image

Citrus Glazed Ham

  • Difficulty: Easy
  • Yield: 10+ servings
  • Prep Time:  10 minutes
  • Cook Time: 2 to 3 hours

Ingredients

  • 8 to 10 pound s fully cooked bone-in ham
  • 1/2 cup Karo® Light Corn Syrup
  • 1 teaspoon freshly grated orange peel
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon cayenne pepper

Directions

  • Preheat oven to 325°F.
  • Score ham at 1-inch intervals with a sharp knife; place in roasting pan. Roast according to manufacturer's directions.
  • Combine corn syrup, orange peel, cinnamon, cloves and cayenne pepper in a small bowl. Drizzle over ham during the last 30 minutes of roasting.
  • Remove ham from oven; spoon syrup from pan over ham. Let rest 20 minutes before carving.