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Coconut and Macadamia Nut Pie

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 8 pieces
  • Prep Time: 0:15
  • Bake Time: 50 to 60 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 4 eggs
  • 1 cup sugar
  • 3 tablespoons butter OR margarine, melted
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped macadamia nuts
  • 3/4 cup flaked coconut
  • 1 (-inch) unbaked deep dish pie crust

Directions

  1. Preheat oven to 350°F.
  2. Mix corn syrup, eggs, sugar, butter and vanilla in a medium bowl. Add nuts and coconut. Pour mixture into pie crust.
  3. Bake for 50 to 60 minutes or until center is set.
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print image

Coconut and Macadamia Nut Pie

  • Difficulty: Easy
  • Yield: 8 pieces
  • Prep Time:  15 minutes
  • Bake Time: 50 to 60 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 4 eggs
  • 1 cup sugar
  • 3 tablespoons butter OR margarine melted
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped macadamia nuts
  • 3/4 cup flaked coconut
  • 1 (-inch) unbaked deep dish pie crust

Directions

  • Preheat oven to 350°F.
  • Mix corn syrup, eggs, sugar, butter and vanilla in a medium bowl. Add nuts and coconut. Pour mixture into pie crust.
  • Bake for 50 to 60 minutes or until center is set.