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Coconut Oatmeal Pie

PrintPrint Recipe
  • Yield: 1 pie
  • Prep Time: 0:15
  • Bake Time: 45 to 50 minutes

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 1 cup Karo® Dark Corn Syrup
  • 2 tablespoons butter OR margarine, melted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup shredded coconut
  • 1/2 cup rolled oats
  • 1 (-inch) unbaked pie crust

Directions

  1. Preheat oven to 400°F.
  2. Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add coconut and oats; stir. Pour into pie crust.
  3. Bake for 15 minutes; reduce heat to 350°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.
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print image

Coconut Oatmeal Pie

  • Yield: 1 pie
  • Prep Time:  15 minutes
  • Bake Time: 45 to 50 minutes

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 1 cup Karo® Dark Corn Syrup
  • 2 tablespoons butter OR margarine melted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup shredded coconut
  • 1/2 cup rolled oats
  • 1 (-inch) unbaked pie crust

Directions

  • Preheat oven to 400°F.
  • Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add coconut and oats; stir. Pour into pie crust.
  • Bake for 15 minutes; reduce heat to 350°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.