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Creamy Frozen Yogurt Pie

PrintPrint Recipe
  • Yield: 1 pie (8 servings)
  • Prep Time: 0:10

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 containers ( ounces each) blueberry, raspberry OR lemon yogurt
  • 1-1/2 cups whipped topping, thawed
  • 1 (-inch) graham cracker crust

Directions

  1. Beat corn syrup, cream cheese and sugar in a large bowl with mixer at medium speed until smooth. Blend in yogurt. Fold in whipped topping. (If lumpy, whisk lightly just until smooth.) Pour into pie crust.
  2. Cover; freeze 6 hours or until firm.
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print image

Creamy Frozen Yogurt Pie

  • Yield: 1 pie (8 servings)
  • Prep Time:  10 minutes

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 4 ounces cream cheese softened
  • 1/4 cup sugar
  • 2 containers ( ounces each) blueberry raspberry OR lemon yogurt
  • 1-1/2 cups whipped topping thawed
  • 1 (-inch) graham cracker crust

Directions

  • Beat corn syrup, cream cheese and sugar in a large bowl with mixer at medium speed until smooth. Blend in yogurt. Fold in whipped topping. (If lumpy, whisk lightly just until smooth.) Pour into pie crust.
  • Cover; freeze 6 hours or until firm.