Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Currant Glazed Ham

PrintPrint Recipe
  • Yield: About 20 servings
  • Prep Time: 0:10
  • Bake Time: 1-1/2 hours

Ingredients

  • 1/2 cup Karo® Dark Corn Syrup
  • 3/4 cup red currant, plum OR cherry jelly
  • 1 teaspoon vinegar
  • 1/2 teaspoon ground cloves
  • 1 (5- pound /2.5 kg) ready-to-eat ham
  • 1 tablespoon whole cloves

Directions

  1. Preheat oven to 325°F. Trim ham if needed.
  2. Combine corn syrup, jelly, vinegar and ground cloves in sauce pan. Cook over medium-low heat, stirring constantly until jelly is melted and mixture is smooth.
  3. Bake ham for 45 minutes. Remove ham from oven; score diagonally, making cuts about 1/2 inch deep and about 3/4 inch apart, across top surface of ham.
  4. Stud with whole cloves, placing one in center of each diamond.
  5. Pour part of glaze over ham. Bake an additional 45 minutes, basting frequently with remaining glaze, until ham is well coated and heated through. Serve with pan juices as a sauce.
  6. Recipe Note: Plum jelly can be used in place of currant jelly.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Chili Glazed Chicken

Citrus Glazed Ham

Cumin Glazed Grilled Salmon
print image

Currant Glazed Ham

  • Yield: About 20 servings
  • Prep Time:  10 minutes
  • Bake Time: 1-1/2 hours

Ingredients

  • 1/2 cup Karo® Dark Corn Syrup
  • 3/4 cup red currant plum OR cherry jelly
  • 1 teaspoon vinegar
  • 1/2 teaspoon ground cloves
  • 1 (5- pound /2.5 kg) ready-to-eat ham
  • 1 tablespoon whole cloves

Directions

  • Preheat oven to 325°F. Trim ham if needed.
  • Combine corn syrup, jelly, vinegar and ground cloves in sauce pan. Cook over medium-low heat, stirring constantly until jelly is melted and mixture is smooth.
  • Bake ham for 45 minutes. Remove ham from oven; score diagonally, making cuts about 1/2 inch deep and about 3/4 inch apart, across top surface of ham.
  • Stud with whole cloves, placing one in center of each diamond.
  • Pour part of glaze over ham. Bake an additional 45 minutes, basting frequently with remaining glaze, until ham is well coated and heated through. Serve with pan juices as a sauce.
  • Recipe Note: Plum jelly can be used in place of currant jelly.