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Easy Maple Syrup

PrintPrint Recipe
  • Yield: 1 cup
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/4 teaspoon maple flavor

Directions

  1. Combine corn syrup, sugar and water in a medium saucepan; bring to a boil over medium-high heat. Remove from heat and stir in maple extract.
  2. Serve syrup warm over pancakes, waffles or French toast.
  3. Microwave Directions: Microwave corn syrup, sugar and water in a 1-quart microwave-safe container. Heat 2 to 3 minutes on HIGH (100%) until all sugar is dissolved. Stir in maple extract.
A hand pouring Karo Corn Syrup in to a glass bowl

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Corn Syrup

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Easy Maple Syrup

  • Yield: 1 cup
  • Prep Time:  5 hrs
  • Cook Time: 5 minutes

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/4 teaspoon maple flavor

Directions

  • Combine corn syrup, sugar and water in a medium saucepan; bring to a boil over medium-high heat. Remove from heat and stir in maple extract.
  • Serve syrup warm over pancakes, waffles or French toast.
  • Microwave Directions: Microwave corn syrup, sugar and water in a 1-quart microwave-safe container. Heat 2 to 3 minutes on HIGH (100%) until all sugar is dissolved. Stir in maple extract.