Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Elegant Vanilla Pudding with Raspberries and Cracked Sugar Topping

PrintPrint Recipe
  • Yield: 6 servings
  • Prep Time: 0:20
  • Chill Time: 4 hours

Ingredients

  • 1/3 cup sugar
  • 1/4 cup corn starch
  • 1/4 teaspoon salt
  • 2-3/4 cups milk
  • 2 tablespoons butter or margarine
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon grated orange peel
  • 2 cups raspberries
  • 1/4 cup sugar
  • 1 tablespoon Karo® Light Corn Syrup

Directions

  1. Combine 1/3 cup sugar, corn starch and salt. Gradually stir in milk. Stirring constantly, bring to boil over medium heat and boil 1 minute. Remove from heat. Stir in butter, vanilla and orange peel.
  2. Place raspberries in shallow 8- to 9-inch round serving dish. Pour pudding over raspberries. Cover with plastic wrap. Refrigerate 3 to 4 hours or until chilled.
  3. Combine 1/4 cup sugar and corn syrup in small saucepan. Cook over medium heat, stirring constantly, until light golden. Quickly drizzle over chilled pudding. Chill 15 minutes longer and serve immediately or topping will soften.
  4. To serve, crack topping with back of spoon. Spoon pudding and raspberries into dessert dishes and top with some of the cracked sugar. Serve immediately as pudding does not hold well.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Lemon Layer Cake with Lemon Filling and Frosting

Banana Cream Pie

Whoopie Pies with White Chocolate Filling
print image

Elegant Vanilla Pudding with Raspberries and Cracked Sugar Topping

  • Yield: 6 servings
  • Prep Time:  20 minutes
  • Chill Time: 4 hours

Ingredients

  • 1/3 cup sugar
  • 1/4 cup corn starch
  • 1/4 teaspoon salt
  • 2-3/4 cups milk
  • 2 tablespoons butter or margarine
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon grated orange peel
  • 2 cups raspberries
  • 1/4 cup sugar
  • 1 tablespoon Karo® Light Corn Syrup

Directions

  • Combine 1/3 cup sugar, corn starch and salt. Gradually stir in milk. Stirring constantly, bring to boil over medium heat and boil 1 minute. Remove from heat. Stir in butter, vanilla and orange peel.
  • Place raspberries in shallow 8- to 9-inch round serving dish. Pour pudding over raspberries. Cover with plastic wrap. Refrigerate 3 to 4 hours or until chilled.
  • Combine 1/4 cup sugar and corn syrup in small saucepan. Cook over medium heat, stirring constantly, until light golden. Quickly drizzle over chilled pudding. Chill 15 minutes longer and serve immediately or topping will soften.
  • To serve, crack topping with back of spoon. Spoon pudding and raspberries into dessert dishes and top with some of the cracked sugar. Serve immediately as pudding does not hold well.