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Festive Scotcheroo Truffles

PrintPrint Recipe
  • Yield: 60 truffles, approximately
  • Prep Time: 0:20
  • Cool Time: 45 minutes
  • Cook Time: 10 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 1 pound white OR milk chocolate coating
  • Sprinkles

Directions

  1. Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
  2. Roll into one inch balls and place on a wax paper-lined cookie sheet.
  3. Cool at least 45 minutes, or until firm.
  4. Melt the chocolate coating and dunk the truffles. Place on a waxed paper-lined counter. Top with sprinkles.
  5. Recipe Tip: When rolling truffles, spray your hands with cooking spray.
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print image

Festive Scotcheroo Truffles

  • Yield: 60 truffles, approximately
  • Prep Time:  20 minutes
  • Cool Time: 45 minutes
  • Cook Time: 10 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 1 pound white OR milk chocolate coating
  • Sprinkles

Directions

  • Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
  • Roll into one inch balls and place on a wax paper-lined cookie sheet.
  • Cool at least 45 minutes, or until firm.
  • Melt the chocolate coating and dunk the truffles. Place on a waxed paper-lined counter. Top with sprinkles.
  • Recipe Tip: When rolling truffles, spray your hands with cooking spray.