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Fiesta Krunch

PrintPrint Recipe
  • Yield: 16 cups
  • Prep Time: 0:20
  • Bake Time: 60 minutes

Ingredients

  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 4 cups corn flakes
  • 8 cups popped corn
  • 2 cups corn chips
  • 1 cup tortilla chips
  • 1 cup roasted peanuts
  • 1/2 cup butter OR margarine
  • 1/4 cup brown sugar
  • 1 (1.25-ounce) package taco seasoning mix

Directions

  1. Preheat over to 250°F. Combine corn flakes, popped corn, corn chips, tortilla chips and peanuts in a large roasting pan.
  2. Combine corn syrup, butter, brown sugar and taco seasoning in a medium saucepan. Bring to boil over medium-high heat, stirring constantly.
  3. Pour over cornflake mixture; toss to coat well. Bake 60 minutes, stirring every 15 minutes. Cool, stirring frequently. Store in tightly covered container.
A hand pouring Karo Corn Syrup in to a glass bowl

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Corn Syrup

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print image

Fiesta Krunch

  • Yield: 16 cups
  • Prep Time:  20 minutes
  • Bake Time: 60 minutes

Ingredients

  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 4 cups corn flakes
  • 8 cups popped corn
  • 2 cups corn chips
  • 1 cup tortilla chips
  • 1 cup roasted peanuts
  • 1/2 cup butter OR margarine
  • 1/4 cup brown sugar
  • 1 (1.25-ounce) package taco seasoning mix

Directions

  • Preheat over to 250°F. Combine corn flakes, popped corn, corn chips, tortilla chips and peanuts in a large roasting pan.
  • Combine corn syrup, butter, brown sugar and taco seasoning in a medium saucepan. Bring to boil over medium-high heat, stirring constantly.
  • Pour over cornflake mixture; toss to coat well. Bake 60 minutes, stirring every 15 minutes. Cool, stirring frequently. Store in tightly covered container.