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Frozen Lime Cheesecake Pie

PrintPrint Recipe
  • Yield: 1 pie
  • Prep Time: 0:10
  • Chill Time: 6 to 8 hours

Ingredients

  • 1/3 cup Karo® Light Corn Syrup
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 teaspoons grated lime peel
  • 1/4 cup lime juice
  • 1 package (8 ounces each) cream cheese, cut into cubes
  • 1 (-inch) graham cracker crust
  • 1 cup whipping cream, whipped and sweetened to taste
  • Additional grated lime peel, for garnish

Directions

  1. Blend corn syrup, sugar, milk, lime peel and lime juice on medium speed in a blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth.
  2. Pour into pie crust. Freeze for 6 to 8 hours.
  3. To serve, garnish with whipped cream and grated lime peel.
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print image

Frozen Lime Cheesecake Pie

  • Yield: 1 pie
  • Prep Time:  10 minutes
  • Chill Time: 6 to 8 hours

Ingredients

  • 1/3 cup Karo® Light Corn Syrup
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 teaspoons grated lime peel
  • 1/4 cup lime juice
  • 1 package (8 ounces each) cream cheese cut into cubes
  • 1 (-inch) graham cracker crust
  • 1 cup whipping cream whipped and sweetened to taste
  • Additional grated lime peel for garnish

Directions

  • Blend corn syrup, sugar, milk, lime peel and lime juice on medium speed in a blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth.
  • Pour into pie crust. Freeze for 6 to 8 hours.
  • To serve, garnish with whipped cream and grated lime peel.