Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Frozen Pumpkin Cream Pie

PrintPrint Recipe
  • Yield: 1 pie
  • Prep Time: 0:20
  • Chill Time: 3 to 4 hours

Ingredients

  • 1 cup canned pumpkin
  • 2/3 cup Karo® Dark Corn Syrup
  • 1/2 cup coarsely chopped walnuts
  • 1-1/2 teaspoons pumpkin pie spice
  • 2 cups (about 4 ounces) frozen whipped topping, thawed
  • 1 (-inch) graham cracker crust
  • Additional whipped topping for garnish, optional

Directions

  1. Mix pumpkin, corn syrup, walnuts, and pumpkin pie spice in a medium bowl. Fold in whipped topping.
  2. Spoon into crust; cover.
  3. Freeze 3 to 4 hours or until firm. Let stand 15 minutes at room temperature before serving. If desired, garnish with additional whipped topping.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Low Fat Pumpkin Cake

Pumpkin Ice Cream Pie with Pretzel Crumb Crust

Pumpkin Bread Pudding with Bourbon Caramel Sauce
print image

Frozen Pumpkin Cream Pie

  • Yield: 1 pie
  • Prep Time:  20 minutes
  • Chill Time: 3 to 4 hours

Ingredients

  • 1 cup canned pumpkin
  • 2/3 cup Karo® Dark Corn Syrup
  • 1/2 cup coarsely chopped walnuts
  • 1-1/2 teaspoons pumpkin pie spice
  • 2 cups (about 4 ounces) frozen whipped topping thawed
  • 1 (-inch) graham cracker crust
  • Additional whipped topping for garnish optional

Directions

  • Mix pumpkin, corn syrup, walnuts, and pumpkin pie spice in a medium bowl. Fold in whipped topping.
  • Spoon into crust; cover.
  • Freeze 3 to 4 hours or until firm. Let stand 15 minutes at room temperature before serving. If desired, garnish with additional whipped topping.