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Giant Chewy Chocolate Chip Pecan Cookies

PrintPrint Recipe
  • Bake Time: 12 minutes

Ingredients

  • 3/4 cup margarine, softened
  • 3/4 cup brown sugar
  • 1/2 cup Karo® Light Corn Syrup
  • 1 egg
  • 2 teaspoons pure vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 package (12 ounces) semi-sweet chocolate chips
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 350°F.
  2. Beat margarine and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
  3. Stir in chocolate chips and pecans.
  4. Drop 1/4 cups of dough onto lightly greased baking sheets. I do about 3 at a time.
  5. Bake for 12 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.
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print image

Giant Chewy Chocolate Chip Pecan Cookies

  • Bake Time: 12 minutes

Ingredients

  • 3/4 cup margarine softened
  • 3/4 cup brown sugar
  • 1/2 cup Karo® Light Corn Syrup
  • 1 egg
  • 2 teaspoons pure vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 package (12 ounces) semi-sweet chocolate chips
  • 1/2 cup chopped pecans

Directions

  • Preheat oven to 350°F.
  • Beat margarine and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
  • Stir in chocolate chips and pecans.
  • Drop 1/4 cups of dough onto lightly greased baking sheets. I do about 3 at a time.
  • Bake for 12 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.