Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Homestyle Baked Black Beans

PrintPrint Recipe
  • Yield: 6 servings
  • Prep Time: 0:10
  • Bake Time: 30 minutes

Ingredients

  • 1 tablespoon butter
  • 3 strips package d cooked bacon, diced
  • 1/2 cup chopped onion
  • 1/2 cup chopped red OR yellow bell pepper
  • 1/3 cup Karo® Dark Corn Syrup
  • 2 tablespoons light OR dark brown sugar
  • 2 cans (15 ounces each) black beans, lightly drained
  • 1 teaspoon prepared mustard

Directions

  1. Preheat oven to 350°F.
  2. Heat butter and bacon in a medium saucepan over medium heat. Add onion and bell pepper; cook 4 minutes, stirring occasionally. Add corn syrup and brown sugar and cook 1 minute. Stir in beans and mustard; bring to boil and boil for 1 minute.
  3. Pour into lightly greased 8-inch square baking dish. Bake 30 minutes or until hot and bubbly.
Southwestern Sweet Black Beans:
  1. Stir in 3 tablespoons chopped green chilies and 2 tablespoons chopped cilantro along with beans. Omit mustard. Bake as directed.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Microwave Three Bean Bake

Easy Baked Beans

Apple Almond Upside Down Cake
print image

Homestyle Baked Black Beans

  • Yield: 6 servings
  • Prep Time:  10 minutes
  • Bake Time: 30 minutes

Ingredients

  • 1 tablespoon butter
  • 3 strips package d cooked bacon diced
  • 1/2 cup chopped onion
  • 1/2 cup chopped red OR yellow bell pepper
  • 1/3 cup Karo® Dark Corn Syrup
  • 2 tablespoons light OR dark brown sugar
  • 2 cans (15 ounces each) black beans lightly drained
  • 1 teaspoon prepared mustard

Directions

  • Preheat oven to 350°F.
  • Heat butter and bacon in a medium saucepan over medium heat. Add onion and bell pepper; cook 4 minutes, stirring occasionally. Add corn syrup and brown sugar and cook 1 minute. Stir in beans and mustard; bring to boil and boil for 1 minute.
  • Pour into lightly greased 8-inch square baking dish. Bake 30 minutes or until hot and bubbly.
  • Stir in 3 tablespoons chopped green chilies and 2 tablespoons chopped cilantro along with beans. Omit mustard. Bake as directed.