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Hot Fudge Sauce

PrintPrint Recipe
  • Yield: 2 cups
  • Prep Time: 0:10

Ingredients

  • 3/4 cup sugar
  • 3/4 cup heavy OR whipping cream
  • 1/2 cup Karo® Light Corn Syrup
  • 2 tablespoons butter OR margarine
  • 8 ounces semisweet chocolate squares

Directions

  1. Combine sugar, cream, corn syrup and butter in a large saucepan. Stirring constantly, bring to full boil over medium heat.
  2. Remove from heat. Stir in chocolate until melted. Stir in vanilla.
  3. Serve warm over ice cream. Store in refrigerator.
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Corn Syrup

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print image

Hot Fudge Sauce

  • Yield: 2 cups
  • Prep Time:  10 minutes

Ingredients

  • 3/4 cup sugar
  • 3/4 cup heavy OR whipping cream
  • 1/2 cup Karo® Light Corn Syrup
  • 2 tablespoons butter OR margarine
  • 8 ounces semisweet chocolate squares

Directions

  • Combine sugar, cream, corn syrup and butter in a large saucepan. Stirring constantly, bring to full boil over medium heat.
  • Remove from heat. Stir in chocolate until melted. Stir in vanilla.
  • Serve warm over ice cream. Store in refrigerator.