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Hot Spiced Cider

PrintPrint Recipe
  • Yield: 10 servings
  • Prep Time: 0:00

Ingredients

  • 2 quarts apple cider
  • 2/3 cup Karo® Light OR Dark Corn Syrup
  • 3 sticks cinnamon
  • 1/2 teaspoon whole cloves
  • 1 lemon sliced
  • Additional cinnamon sticks and lemon slices for garnish

Directions

  1. Stir apple cider, corn syrup, cinnamon sticks, cloves and lemon slices in a 3-quart saucepan.
  2. Bring to a boil. Reduce heat and simmer 15 minutes. Remove spices.
  3. Garnish each serving with a cinnamon stick and half a lemon slice.
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print image

Hot Spiced Cider

  • Yield: 10 servings
  • Prep Time:

Ingredients

  • 2 quarts apple cider
  • 2/3 cup Karo® Light OR Dark Corn Syrup
  • 3 sticks cinnamon
  • 1/2 teaspoon whole cloves
  • 1 lemon sliced
  • Additional cinnamon sticks and lemon slices for garnish

Directions

  • Stir apple cider, corn syrup, cinnamon sticks, cloves and lemon slices in a 3-quart saucepan.
  • Bring to a boil. Reduce heat and simmer 15 minutes. Remove spices.
  • Garnish each serving with a cinnamon stick and half a lemon slice.