Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Ice Cream Sauces

PrintPrint Recipe
  • Yield: 3 cups
  • Prep Time: 0:05

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (12 ounces) semi-sweet chocolate chips
  • 3/4 cup Karo® Light Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 1 dash ground cinnamon

Directions

  1. Stir together milk, chocolate chips and corn syrup in a microwaveable bowl.
  2. Microwave on HIGH (100%) for 1 to 2 minutes, stirring occasionally, until chocolate is melted. Add vanilla and cinnamon.
  3. Serve over ice cream, pound cake or angel food cake. If not using immediately, refrigerate. Microwave chilled sauce 1 to 2 minutes, until sauce is warm and pourable.
Recipe Variations:
  1. Hot Fudge Mint Sauce: substitute peppermint extract for vanilla extract and omit cinnamon.
  2. Warm Peanut Butter Sauce: substitute peanut butter chips for chocolate chips and omit cinnamon.
  3. Milk Chocolate: substitue milk chocolate chips for semi-sweet, omit cinnamon.
  4. White Chocolate: substitue white chocolate chips for the semi-sweet, omit vanilla and cinnamon. Add 1/2 teaspoon almond extract.
  5. Orange: substitue dark chocolate chips for the semi-sweet, omit vanilla and cinnamon. Add 1/2 teaspoon orange extract.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Caramel Peanut Crunch Mix

Caramel Dip

Brown Sugar Cake with Caramel Nut Topping
print image

Ice Cream Sauces

  • Yield: 3 cups
  • Prep Time:  5 minutes

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (12 ounces) semi-sweet chocolate chips
  • 3/4 cup Karo® Light Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 1 dash ground cinnamon

Directions

  • Stir together milk, chocolate chips and corn syrup in a microwaveable bowl.
  • Microwave on HIGH (100%) for 1 to 2 minutes, stirring occasionally, until chocolate is melted. Add vanilla and cinnamon.
  • Serve over ice cream, pound cake or angel food cake. If not using immediately, refrigerate. Microwave chilled sauce 1 to 2 minutes, until sauce is warm and pourable.
  • Hot Fudge Mint Sauce: substitute peppermint extract for vanilla extract and omit cinnamon.
  • Warm Peanut Butter Sauce: substitute peanut butter chips for chocolate chips and omit cinnamon.
  • Milk Chocolate: substitue milk chocolate chips for semi-sweet, omit cinnamon.
  • White Chocolate: substitue white chocolate chips for the semi-sweet, omit vanilla and cinnamon. Add 1/2 teaspoon almond extract.
  • Orange: substitue dark chocolate chips for the semi-sweet, omit vanilla and cinnamon. Add 1/2 teaspoon orange extract.