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Karo Pancakes

PrintPrint Recipe
  • Yield: 10 pancakes (4-1/2 inch diameter)
  • Prep Time: 0:05
  • Cook Time: 5 minutes

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1-1/3 cups milk
  • 2 tablespoons Karo® Dark Corn Syrup
  • 2 tablespoons butter, melted
  • 2 egg slightly beaten

Directions

  1. Combine flour, baking powder and salt in a large bowl. Combine milk, corn syrup, butter and eggs in a separate bowl. Add to flour mixture and beat until just smooth.
  2. Preheat griddle OR large skillet on medium-high heat. Add a small amount of oil, if needed. Pour about 2 tablespoons of batter for each pancake. Cook until bubbles have formed and pancake is lightly browned, about 3 minutes. Turn and cook another 2 minutes. Serve immediately with warm syrup.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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print image

Karo Pancakes

  • Yield: 10 pancakes (4-1/2 inch diameter)
  • Prep Time:  5 minutes
  • Cook Time: 5 minutes

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1-1/3 cups milk
  • 2 tablespoons Karo® Dark Corn Syrup
  • 2 tablespoons butter melted
  • 2 egg slightly beaten

Directions

  • Combine flour, baking powder and salt in a large bowl. Combine milk, corn syrup, butter and eggs in a separate bowl. Add to flour mixture and beat until just smooth.
  • Preheat griddle OR large skillet on medium-high heat. Add a small amount of oil, if needed. Pour about 2 tablespoons of batter for each pancake. Cook until bubbles have formed and pancake is lightly browned, about 3 minutes. Turn and cook another 2 minutes. Serve immediately with warm syrup.