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Lite Frozen Banana Pie

PrintPrint Recipe
  • Yield: 1 pie (8 servings)
  • Prep Time: 0:10
  • Chill Time: 6 hours

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 4 ounces reduced fat cream cheese, softened
  • 1/3 cup sucralose sweetener
  • 2 medium bananas, cut into pieces
  • 1 container ( ounces) lite vanilla yogurt
  • 1 cup lite whipped topping, thawed
  • 1 (-inch) reduced fat graham cracker OR chocolate crust

Directions

  1. Blend syrup, cream cheese, sucralose, bananas and yogurt on medium speed in a blender 30 seconds, or until smooth. Pour into a large bowl.
  2. Fold in whipped topping. (If lumpy, whisk lightly just until smooth.) Pour into pie crust.
  3. Cover; freeze 6 hours or until firm.
  4. TIP: For extra banana flavor, slice 1 additional banana and place slices on bottom of pie crust before filling.
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print image

Lite Frozen Banana Pie

  • Yield: 1 pie (8 servings)
  • Prep Time:  10 minutes
  • Chill Time: 6 hours

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 4 ounces reduced fat cream cheese softened
  • 1/3 cup sucralose sweetener
  • 2 medium bananas cut into pieces
  • 1 container ( ounces) lite vanilla yogurt
  • 1 cup lite whipped topping thawed
  • 1 (-inch) reduced fat graham cracker OR chocolate crust

Directions

  • Blend syrup, cream cheese, sucralose, bananas and yogurt on medium speed in a blender 30 seconds, or until smooth. Pour into a large bowl.
  • Fold in whipped topping. (If lumpy, whisk lightly just until smooth.) Pour into pie crust.
  • Cover; freeze 6 hours or until firm.
  • TIP: For extra banana flavor, slice 1 additional banana and place slices on bottom of pie crust before filling.