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Lite Individual Vanilla Cheesecakes

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  • Yield: 12 servings
  • Prep Time: 0:15
  • Bake Time: 20 minutes
  • Chill Time: 1 hour

Ingredients

  • 12 paper baking cups (2-1/2-inch)
  • 12 vanilla wafers
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 1 tablespoon corn starch
  • 1 egg
  • 1/3 cup Karo® Light Corn Syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
  • Fresh fruit, jam

Directions

  1. Preheat oven to 350˚F. Line muffin pan with 12 paper baking cups. Place 1 vanilla wafer in each.
  2. Beat cream cheese, sugar and corn starch with an electric mixer until well mixed. Add egg and blend well. Add syrup, lemon juice and vanilla. Beat 1 minute.
  3. Pour filling into paper baking cups, dividing evenly. Bake for 20 minutes, until just set.
  4. Chill for 1 hour. Top with fresh fruit, jam, pie filling or chocolate curls as desired.
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print image

Lite Individual Vanilla Cheesecakes

  • Yield: 12 servings
  • Prep Time:  15 minutes
  • Bake Time: 20 minutes
  • Chill Time: 1 hour

Ingredients

  • 12 paper baking cups (2-1/2-inch)
  • 12 vanilla wafers
  • 1 package (8 ounces) cream cheese softened
  • 2 tablespoons sugar
  • 1 tablespoon corn starch
  • 1 egg
  • 1/3 cup Karo® Light Corn Syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
  • Fresh fruit jam

Directions

  • Preheat oven to 350˚F. Line muffin pan with 12 paper baking cups. Place 1 vanilla wafer in each.
  • Beat cream cheese, sugar and corn starch with an electric mixer until well mixed. Add egg and blend well. Add syrup, lemon juice and vanilla. Beat 1 minute.
  • Pour filling into paper baking cups, dividing evenly. Bake for 20 minutes, until just set.
  • Chill for 1 hour. Top with fresh fruit, jam, pie filling or chocolate curls as desired.