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Lite Maple Walnut Bars

PrintPrint Recipe
  • Yield: 48 bars
  • Prep Time: 0:15
  • Bake Time: 30 to 37 minutes

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 cup cold butter, cut into pieces
  • 1/2 cup powdered sugar
  • 1/2 teaspoon salt
FILLING:
  • 3 eggs
  • 1 cup Karo® Light Corn Syrup
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon maple flavor
  • 1-1/2 cups finely chopped walnuts

Directions

  1. Preheat oven to 350°F.
For CRUST:
  1. Beat flour, butter, powdered sugar and salt together in a large bowl with mixer at low speed until mixture resembles coarse crumbs. Press firmly into a greased 15 x 10 x 1-inch baking pan. (Baking pan must be at least 1 inch deep; pan will be full.)
  2. Bake 15 to 17 minutes or until edges of crust are golden. Prepare filling while crust is baking.
For FILLING:
  1. Beat eggs, syrup, brown sugar, flour and maple extract in a large bowl until well blended. Stir in walnuts. Pour over hot crust; spread evenly.
  2. Bake 15 to 20 minutes or until filling is set. Cool on wire rack; cut into bars.
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print image

Lite Maple Walnut Bars

  • Yield: 48 bars
  • Prep Time:  15 minutes
  • Bake Time: 30 to 37 minutes

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 cup cold butter cut into pieces
  • 1/2 cup powdered sugar
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup Karo® Light Corn Syrup
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon maple flavor
  • 1-1/2 cups finely chopped walnuts

Directions

  • Preheat oven to 350°F.
  • Beat flour, butter, powdered sugar and salt together in a large bowl with mixer at low speed until mixture resembles coarse crumbs. Press firmly into a greased 15 x 10 x 1-inch baking pan. (Baking pan must be at least 1 inch deep; pan will be full.)
  • Bake 15 to 17 minutes or until edges of crust are golden. Prepare filling while crust is baking.
  • Beat eggs, syrup, brown sugar, flour and maple extract in a large bowl until well blended. Stir in walnuts. Pour over hot crust; spread evenly.
  • Bake 15 to 20 minutes or until filling is set. Cool on wire rack; cut into bars.