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Lite Roasted Turkey Breast with Savory Herb Glaze

PrintPrint Recipe
  • Yield: 6 servings
  • Prep Time: 0:20
  • Cook Time: 45 to 50 minutes

Ingredients

  • 1/4 cup Karo® Light Corn Syrup
  • 1/4 cup chicken broth
  • 1 tablespoon corn starch
  • 1 tablespoon orange juice concentrate
  • 1 tablespoon extra virgin olive oil
  • 1-1/2 teaspoons celery salt
  • 3/4 teaspoon sage
  • 3/4 teaspoon leaf thyme
  • 1/4 teaspoon garlic powder
  • 1-1/2 pound s boneless, skinless turkey breast tenderloins

Directions

  1. Combine all ingredients except turkey in a medium mixing bowl. Add turkey and stir to coat. Marinate for 10 to 15 minutes, turning occasionally. Preheat oven to 350°F.
  2. Transfer turkey to a foil-lined 13 x 9-inch pan and pour marinade over top. Cover with foil and bake for 45 to 50 minutes, or until cooked through.
  3. Slice turkey and serve with glaze.
  4. Recipe Note: For more intense flavor, marinate turkey overnight in the refrigerator.
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Lite Roasted Turkey Breast with Savory Herb Glaze

  • Yield: 6 servings
  • Prep Time:  20 minutes
  • Cook Time: 45 to 50 minutes

Ingredients

  • 1/4 cup Karo® Light Corn Syrup
  • 1/4 cup chicken broth
  • 1 tablespoon corn starch
  • 1 tablespoon orange juice concentrate
  • 1 tablespoon extra virgin olive oil
  • 1-1/2 teaspoons celery salt
  • 3/4 teaspoon sage
  • 3/4 teaspoon leaf thyme
  • 1/4 teaspoon garlic powder
  • 1-1/2 pound s boneless skinless turkey breast tenderloins

Directions

  • Combine all ingredients except turkey in a medium mixing bowl. Add turkey and stir to coat. Marinate for 10 to 15 minutes, turning occasionally. Preheat oven to 350°F.
  • Transfer turkey to a foil-lined 13 x 9-inch pan and pour marinade over top. Cover with foil and bake for 45 to 50 minutes, or until cooked through.
  • Slice turkey and serve with glaze.
  • Recipe Note: For more intense flavor, marinate turkey overnight in the refrigerator.