Beat eggs lightly with a fork in a large bowl. Stir in corn syrup, sugar, butter, almond extract and salt until well blended. Add coconut and almonds. Pour into pie crust.
Bake for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool pie on wire rack.
TIP: Delicious and tempting as it is, this pie is even better when piped with whipped cream flavored with vanilla extract.
About Corn Syrup
See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture
Beat eggs lightly with a fork in a large bowl. Stir in corn syrup, sugar, butter, almond extract and salt until well blended. Add coconut and almonds. Pour into pie crust.
Bake for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool pie on wire rack.
TIP: Delicious and tempting as it is, this pie is even better when piped with whipped cream flavored with vanilla extract.
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