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Mango Vinaigrette

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 1-1/2 cups
  • Prep Time: 0:10

Ingredients

  • 1 cup cubed mango, fresh OR frozen
  • 2 tablespoons white wine vinegar
  • 1/4 cup Karo® Light Corn Syrup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon curry powder
  • 1/2 cup corn oil
  • Suggested salad ingredients: salad greens, sliced radishes

Directions

  1. Combine mango, vinegar, corn syrup, mustard and curry powder in food processor or blender. Blend until smooth.
  2. Gradually add oil while mixing. Chill until ready to serve. Serve with suggested salad ingredients.
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print image

Mango Vinaigrette

  • Difficulty: Easy
  • Yield: 1-1/2 cups
  • Prep Time:  10 minutes

Ingredients

  • 1 cup cubed mango fresh OR frozen
  • 2 tablespoons white wine vinegar
  • 1/4 cup Karo® Light Corn Syrup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon curry powder
  • 1/2 cup corn oil
  • Suggested salad ingredients: salad greens sliced radishes

Directions

  • Combine mango, vinegar, corn syrup, mustard and curry powder in food processor or blender. Blend until smooth.
  • Gradually add oil while mixing. Chill until ready to serve. Serve with suggested salad ingredients.