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Marinated Mixed Vegetable Salad

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time: 0:10
  • Chill Time: 4 hours

Ingredients

  • 3 cups small broccoli florets
  • 3 cups cauliflower florets
  • 8 ounces mushrooms, sliced
  • 1 medium sweet green or red pepper, chopped
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup corn oil
  • 1/4 cup white vinegar
  • 2 tablespoons diced onion
  • 1 tablespoon poppy seed
  • Salt, to taste

Directions

  1. Combine broccoli, cauliflower, mushrooms and green pepper in large bowl.
  2. Whisk together corn syrup, oil, vinegar, onion, poppy seeds and salt in small bowl. Pour over vegetables.
  3. Cover and regrigerate at least 4 hours or up to 2 days. Stir occasionally. To serve, drain marinade.
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print image

Marinated Mixed Vegetable Salad

  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time:  10 minutes
  • Chill Time: 4 hours

Ingredients

  • 3 cups small broccoli florets
  • 3 cups cauliflower florets
  • 8 ounces mushrooms sliced
  • 1 medium sweet green or red pepper chopped
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup corn oil
  • 1/4 cup white vinegar
  • 2 tablespoons diced onion
  • 1 tablespoon poppy seed
  • Salt to taste

Directions

  • Combine broccoli, cauliflower, mushrooms and green pepper in large bowl.
  • Whisk together corn syrup, oil, vinegar, onion, poppy seeds and salt in small bowl. Pour over vegetables.
  • Cover and regrigerate at least 4 hours or up to 2 days. Stir occasionally. To serve, drain marinade.