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Marshmallow Creme

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 2 cups
  • Prep Time: 0:15

Ingredients

  • 1 tablespoon meringue powder
  • 2 tablespoons warm water
  • 2/3 cup Karo® Light Corn Syrup
  • 1/2 cup powdered sugar
  • 1/8 teaspoon salt
  • 1-1/2 teaspoons clear vanilla flavoring

Directions

  1. Combine meringue powder and water in a large mixer bowl. Add corn syrup, powdered sugar and salt. Beat with whisk attachment on high speed for 5 minutes until very white and thick. Beat in clear vanilla flavoring.
  2. Refrigerate until ready to serve. Cover and store 1 week in refrigerator.
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Marshmallow Creme

  • Difficulty: Easy
  • Yield: 2 cups
  • Prep Time:  15 minutes

Ingredients

  • 1 tablespoon meringue powder
  • 2 tablespoons warm water
  • 2/3 cup Karo® Light Corn Syrup
  • 1/2 cup powdered sugar
  • 1/8 teaspoon salt
  • 1-1/2 teaspoons clear vanilla flavoring

Directions

  • Combine meringue powder and water in a large mixer bowl. Add corn syrup, powdered sugar and salt. Beat with whisk attachment on high speed for 5 minutes until very white and thick. Beat in clear vanilla flavoring.
  • Refrigerate until ready to serve. Cover and store 1 week in refrigerator.