Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Microwave Three Bean Bake

PrintPrint Recipe
  • Yield: 6 to 8 servings
  • Prep Time: 0:05
  • Cook Time: 25 minutes

Ingredients

  • 5 slices bacon
  • 1/2 cup chopped onion
  • 3/4 cup ketchup
  • 1/4 cup prepared mustard
  • 1/2 cup Karo® Dark Corn Syrup
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (16 ounces) black beans, rinsed and drained

Directions

  1. Arrange bacon slices in a single layer in 3-quart microwave-safe casserole dish; cover with paper towel. Microwave on HIGH (100%) 4 to 6 minutes or until bacon is crisp. Remove bacon; drain on paper towel. Crumble and set aside. Reserve 1 tablespoon bacon drippings.
  2. Stir onion into bacon drippings. Microwave 2 minutes or until tender. Stir in crumbled bacon, ketchup, mustard, corn syrup, brown sugar, vinegar and beans.
  3. Microwave on HIGH (100%) 15 to 17 minutes, stirring twice. Let stand 5 minutes before serving.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Easy Baked Beans

Homestyle Baked Black Beans

Sloppy Joes
print image

Microwave Three Bean Bake

  • Yield: 6 to 8 servings
  • Prep Time:  5 minutes
  • Cook Time: 25 minutes

Ingredients

  • 5 slices bacon
  • 1/2 cup chopped onion
  • 3/4 cup ketchup
  • 1/4 cup prepared mustard
  • 1/2 cup Karo® Dark Corn Syrup
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1 can (15 ounces) kidney beans rinsed and drained
  • 1 can (15 ounces) pinto beans rinsed and drained
  • 1 can (16 ounces) black beans rinsed and drained

Directions

  • Arrange bacon slices in a single layer in 3-quart microwave-safe casserole dish; cover with paper towel. Microwave on HIGH (100%) 4 to 6 minutes or until bacon is crisp. Remove bacon; drain on paper towel. Crumble and set aside. Reserve 1 tablespoon bacon drippings.
  • Stir onion into bacon drippings. Microwave 2 minutes or until tender. Stir in crumbled bacon, ketchup, mustard, corn syrup, brown sugar, vinegar and beans.
  • Microwave on HIGH (100%) 15 to 17 minutes, stirring twice. Let stand 5 minutes before serving.