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Mini Pecan Pies in Phyllo

PrintPrint Recipe
  • Yield: 45 cookies
  • Prep Time: 0:10
  • Bake Time: 15 to 20 minutes

Ingredients

  • 1 egg
  • 1/3 cup Karo® Light Corn Syrup
  • OR Karo® Dark Corn Syrup
  • 1/3 cup sugar
  • 1 tablespoon butter OR margarine, melted
  • 1/2 teaspoon pure vanilla extract
  • 2/3 cup chopped pecans
  • 45 mini phyllo shells ( boxes)

Directions

  1. Preheat oven to 350°F.
  2. Whisk egg, corn syrup, sugar, butter and vanilla in a bowl until smooth. Stir in pecans. Place phyllo shells on a lightly greased baking sheet.
  3. Carefully spoon filling into each shell, filling about 2/3's full.
  4. Bake for 15 to 20 minutes until filling appears set. Cool on pan.
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Mini Pecan Pies in Phyllo

  • Yield: 45 cookies
  • Prep Time:  10 minutes
  • Bake Time: 15 to 20 minutes

Ingredients

  • 1 egg
  • 1/3 cup Karo® Light Corn Syrup
  • OR Karo® Dark Corn Syrup
  • 1/3 cup sugar
  • 1 tablespoon butter OR margarine melted
  • 1/2 teaspoon pure vanilla extract
  • 2/3 cup chopped pecans
  • 45 mini phyllo shells ( boxes)

Directions

  • Preheat oven to 350°F.
  • Whisk egg, corn syrup, sugar, butter and vanilla in a bowl until smooth. Stir in pecans. Place phyllo shells on a lightly greased baking sheet.
  • Carefully spoon filling into each shell, filling about 2/3's full.
  • Bake for 15 to 20 minutes until filling appears set. Cool on pan.