1/2 cup green candy melts OR green confectionary coating
2 to 3 tablespoons large red nonpareil sprinkles
24 -inch strands red string licorice
Directions
Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter and food coloring; mix well. Add cereal; stir until evenly coated.
Let mixture cool slightly. Coat hands with butter or cooking spray. Form mixture into 1 to 2-inch balls, then press to flateen, forming a disk. Cut a circle out of the center using a paring knife or shot glass to create a wreath shape. Place on waxed paper.
To make licorice bow:
tie each each 6-inch strand of licorice into a bow. Trim the the ends as necessary. Add licorice to wreath. Cool for 15 minutes.
About Corn Syrup
See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture
1/2 cup green candy melts OR green confectionary coating
2 to 3 tablespoons large red nonpareil sprinkles
24 -inch strands red string licorice
Directions
Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter and food coloring; mix well. Add cereal; stir until evenly coated.
Let mixture cool slightly. Coat hands with butter or cooking spray. Form mixture into 1 to 2-inch balls, then press to flateen, forming a disk. Cut a circle out of the center using a paring knife or shot glass to create a wreath shape. Place on waxed paper.
tie each each 6-inch strand of licorice into a bow. Trim the the ends as necessary. Add licorice to wreath. Cool for 15 minutes.