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Mustard Glazed Pork Loin

PrintPrint Recipe
  • Yield: 9 to 12 servings
  • Prep Time: 0:10
  • Cook Time: 1-1/2 to 2 hours

Ingredients

  • 1 cup Karo® Light OR Dark Corn Syrup
  • 1/3 cup brown sugar
  • 1/4 cup mustard
  • 1 (3 to 4 pound ) pork loin
  • Variations: Add 1/2 teaspoon of rosemary or sage for added flavor.

Directions

  1. Combine corn syrup, brown sugar and mustard.
  2. Place pork loin in small roasting pan. Bake at 350° for 1-1/2 to 2 hours (30 minutes per pound), or to desired doneness.
  3. Brush with glaze several times during last 30 minutes of cooking.
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Mustard Glazed Pork Loin

  • Yield: 9 to 12 servings
  • Prep Time:  10 minutes
  • Cook Time: 1-1/2 to 2 hours

Ingredients

  • 1 cup Karo® Light OR Dark Corn Syrup
  • 1/3 cup brown sugar
  • 1/4 cup mustard
  • 1 (3 to 4 pound ) pork loin
  • Variations: Add 1/2 teaspoon of rosemary or sage for added flavor.

Directions

  • Combine corn syrup, brown sugar and mustard.
  • Place pork loin in small roasting pan. Bake at 350° for 1-1/2 to 2 hours (30 minutes per pound), or to desired doneness.
  • Brush with glaze several times during last 30 minutes of cooking.