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Oatmeal Pie

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 1 pie
  • Prep Time: 0:10
  • Bake Time: 45 to 50 minutes

Ingredients

  • 4 eggs
  • 1-1/3 cups sugar
  • 1/4 teaspoon salt
  • 1-1/3 cups Karo® Dark Corn Syrup
  • 3 tablespoons butter OR margarine, melted
  • 1-1/2 teaspoons pure vanilla extract
  • 1-1/3 cups quick oats (not instant)
  • Optional, 1/2 cup chopped walnuts
  • 1 (-inch) unbaked pie crust

Directions

  1. Preheat oven to 400°F.
  2. Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add oats; stir. Add walnuts if desired. Pour into pie crust.
  3. Bake for 15 minutes; reduce heat to 350°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.
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print image

Oatmeal Pie

  • Difficulty: Easy
  • Yield: 1 pie
  • Prep Time:  10 minutes
  • Bake Time: 45 to 50 minutes

Ingredients

  • 4 eggs
  • 1-1/3 cups sugar
  • 1/4 teaspoon salt
  • 1-1/3 cups Karo® Dark Corn Syrup
  • 3 tablespoons butter OR margarine melted
  • 1-1/2 teaspoons pure vanilla extract
  • 1-1/3 cups quick oats (not instant)
  • Optional, 1/2 cup chopped walnuts
  • 1 (-inch) unbaked pie crust

Directions

  • Preheat oven to 400°F.
  • Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add oats; stir. Add walnuts if desired. Pour into pie crust.
  • Bake for 15 minutes; reduce heat to 350°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.