Combine sugar, corn syrup and peanut butter in a large saucepan. Heat until mixture comes to a boil around the edges of the pan, stirring constantly. Remove from heat and stir in cornflakes.
Drop cookies (using about 2 tablespoons for each) onto waxed paper. Let cool. Store in airtight container.
About Corn Syrup
See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture
Combine sugar, corn syrup and peanut butter in a large saucepan. Heat until mixture comes to a boil around the edges of the pan, stirring constantly. Remove from heat and stir in cornflakes.
Drop cookies (using about 2 tablespoons for each) onto waxed paper. Let cool. Store in airtight container.
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