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Peanut Butter Fudge

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 64 pieces
  • Prep Time: 20 minutes
  • Chill Time: 2 hours

Ingredients

  • 1/4 cup Karo® Light OR Dark Corn Syrup
  • 1/4 cup butter OR margarine
  • 1 18-ounce jar (2 cups creamy peanut butter
  • 1-1/4 cups powdered sugar
  • 1 teaspoon pure vanilla extract

Directions

  1. Spray 8-inch square baking pan with cooking spray; set aside.
  2. Combine corn syrup and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until butter melts. Remove from heat; stir in peanut butter. Cook and stir over low heat until smooth. Remove from heat.
  3. Add powdered sugar and vanilla. Beat until smooth with wooden spoon.
  4. Spread in prepared pan. Refrigerate 2 hours or until firm. Cut into 1-inch squares.
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Peanut Butter Fudge

Peanut Butter Fudge

Peanut Butter Fudge
print image

Peanut Butter Fudge

  • Difficulty: Easy
  • Yield: 64 pieces
  • Prep Time:  20 hrs
  • Chill Time: 2 hours

Ingredients

  • 1/4 cup Karo® Light OR Dark Corn Syrup
  • 1/4 cup butter OR margarine
  • 1 18-ounce jar (2 cups creamy peanut butter
  • 1-1/4 cups powdered sugar
  • 1 teaspoon pure vanilla extract

Directions

  • Spray 8-inch square baking pan with cooking spray; set aside.
  • Combine corn syrup and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until butter melts. Remove from heat; stir in peanut butter. Cook and stir over low heat until smooth. Remove from heat.
  • Add powdered sugar and vanilla. Beat until smooth with wooden spoon.
  • Spread in prepared pan. Refrigerate 2 hours or until firm. Cut into 1-inch squares.