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Pineapple Glazed Ham

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 2 cups
  • Prep Time: 0:05
  • Cook Time: 10 minutes

Ingredients

  • Basic Glaze
  • 1 can (8 ounces) crushed pineapple
  • 1/4 cup brown sugar
  • 1 cup Karo® Light Corn Syrup
  • Ham
  • Holiday Variation
  • 3/4 teaspoon pumpkin pie spice
  • Spicy Variation
  • 1/2 teaspoon red crushed pepper
  • 1/8 teaspoon ground cloves

Directions

  1. Drain and squeeze pineapple to remove as much juice as possible.
  2. Combine pineapple, brown sugar, corn syrup and spices (if making one of the variations) in a small saucepan.
  3. Bring to a boil over medium heat, stirring frequently.
  4. Remove from heat. Follow manufacturer's directions for ham, brushing with glaze every 30 minutes.
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print image

Pineapple Glazed Ham

  • Difficulty: Easy
  • Yield: 2 cups
  • Prep Time:  5 minutes
  • Cook Time: 10 minutes

Ingredients

  • Basic Glaze
  • 1 can (8 ounces) crushed pineapple
  • 1/4 cup brown sugar
  • 1 cup Karo® Light Corn Syrup
  • Ham
  • Holiday Variation
  • 3/4 teaspoon pumpkin pie spice
  • Spicy Variation
  • 1/2 teaspoon red crushed pepper
  • 1/8 teaspoon ground cloves

Directions

  • Drain and squeeze pineapple to remove as much juice as possible.
  • Combine pineapple, brown sugar, corn syrup and spices (if making one of the variations) in a small saucepan.
  • Bring to a boil over medium heat, stirring frequently.
  • Remove from heat. Follow manufacturer's directions for ham, brushing with glaze every 30 minutes.