Spray large bowl and large baking sheet with cooking spray. Pour popcorn into bowl.
Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to full boil over medium heat. Continue stirring and boil 1 minute.
Remove syrup mixture from heat; stir in vanilla and baking soda. Pour syrup mixture over popcorn stirring to coat well. Stir in candies and add sprinkles if desired. Pour onto prepared baking sheet.
Cool completely.
Recipe Note: Be sure to remove any unpopped kernels before starting.
About Corn Syrup
See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture
Spray large bowl and large baking sheet with cooking spray. Pour popcorn into bowl.
Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to full boil over medium heat. Continue stirring and boil 1 minute.
Remove syrup mixture from heat; stir in vanilla and baking soda. Pour syrup mixture over popcorn stirring to coat well. Stir in candies and add sprinkles if desired. Pour onto prepared baking sheet.
Cool completely.
Recipe Note: Be sure to remove any unpopped kernels before starting.
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