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Quick and Easy Sticky Buns made with Karo Pancake Syrup

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 10 buns
  • Prep Time: 0:05
  • Bake Time: 12 to 15 minutes

Ingredients

  • 3 tablespoons butter OR margarine
  • 1/4 cup Karo® Pancake Syrup
  • 1/4 cup brown sugar
  • 1/4 cup chopped nuts
  • 1/4 cup raisins (optional)
  • 1/4 teaspoon ground cinnamon
  • 1 can refrigerated biscuits (10 count)

Directions

  1. Preheat oven to 400°F.
  2. Melt butter in a 9-inch round cake pan in the oven. Remove; stir in syrup, brown sugar, nuts, raisins and cinnamon. Arrange biscuits on top of syrup mixture.
  3. Bake 12 to 15 minutes or until biscuits are well browned. Let stand in pan 5 minutes. Invert onto serving plate. Serve warm.
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Corn Syrup

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print image

Quick and Easy Sticky Buns made with Karo Pancake Syrup

  • Difficulty: Easy
  • Yield: 10 buns
  • Prep Time:  5 minutes
  • Bake Time: 12 to 15 minutes

Ingredients

  • 3 tablespoons butter OR margarine
  • 1/4 cup Karo® Pancake Syrup
  • 1/4 cup brown sugar
  • 1/4 cup chopped nuts
  • 1/4 cup raisins (optional)
  • 1/4 teaspoon ground cinnamon
  • 1 can refrigerated biscuits (10 count)

Directions

  • Preheat oven to 400°F.
  • Melt butter in a 9-inch round cake pan in the oven. Remove; stir in syrup, brown sugar, nuts, raisins and cinnamon. Arrange biscuits on top of syrup mixture.
  • Bake 12 to 15 minutes or until biscuits are well browned. Let stand in pan 5 minutes. Invert onto serving plate. Serve warm.